Motus in Sardinia will excite your palate and imagination.
The local cuisine boasts an impressive assortment of fresh home made pasta, fine breads, shellfish, seafood salads, and fish soups, different types of cheese, besides the world re-known pecorino, game and roasted meat, and delicious sweets.
Whether you will be enjoying a plate of malloreddus, savoring crunchy, thin pane carasau, topped with locally produced olive oil, or relishing the orange flavors of a seada, any of your meals would be an opportunity to appreciate the unique flavours of the Sardinian cooking tradition.

Sardinia is also home to great wine. Local winemakers have preserved ancient grapevines and traditional wine making techniques; today, state of the art technology and new grape qualities produce some of the finest Italian wines.

The list of wines is pleasantly long, and includes red and white wines such as the Vermentino di Gallura, one of only four Italian DOCG wines, the prestigious Vernaccia di Oristano, the strong, red Cannonau, and the Malvasia di Bosa, among the most interesting Italian meditation wines.

Sip by sip, Motus in Sardinia will make you marvel at the bouquet and colours of so many high quality wines. Try our wine tasting sessions!

Discover all of this in one of our several Tours and Sojourns!